Huntington, WV | September 6, 2010, 3:04 pm| 85.0°F

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Coach Bobby Pruett's Steakhouse Dining Menu

Treat your team to the Best. Visit Coach Bobby Pruett's located in the east lobby of the Pullman Plaza Hotel.

Open: Monday - Saturday 4-10pm (closed on Sundays)
Reservations accepted but not necessary

Pre-game Appetizers


Coach’s Seafood Combo for Two
Two cups of Lobster Bisque, four jumbo shrimp and two Crab Cakes $22.95

Pan Blackened Scallops
Deep Sea Scallops with a dusting of Cajun spices on a bed of spinach $11.95

Maryland Style Crab Cakes
Three crab cakes from our special recipe. Served with Cajun Remoulade $11.95

Shrimp Cocktail
Delicious Jumbo Shrimp with our zesty homemade cocktail sauce $10.95

Hot Spinach Crab Dip
A house favorite! Served with chips $10.95

Vegetable Egg Rolls
Garden fresh vegetables in a crispy tortilla roll. Served with sweet chili sauce $7.95

Mushroom Steak Melt
Sauteed Mushrooms and Blue Cheese over Blackened Beef Tips, topped with fresh Tomato Salsa $12.95

Warm Up Soups


Fresh Lobster Bisque
Made fresh daily! Creamy and delicious.
Bowl $9.95 – Cup $6.95

Soup Du Jour
The Chef’s daily creation using the finest ingredients. Priced Daily.

Vegetables
Fresh Steamed Broccoli $4.95

Sauteed Spinach and Mushrooms $4.95

Fresh Steamed Asparagus Market

Chef’s Vegetable Du Jour
$4.95

Kick Off Salads


Spinach Salad
Fresh spinach, Mandarin oranges, sliced red onions, walnuts, and our very own raspberry vinaigrette $6.95

Caesar Salad
A bed of Romaine lettuce, Parmesan cheese, tomatoes, croutons, and our Caesar dressing $5.95

Greek Salad
A bed of Romaine lettuce, feta cheese, olives, red onions, tomatoes and our Greek Vinaigrette $6.95

Coach’s Salad
Large sliced tomatoes with Maytag Blue Cheese over field greens with cucumbers, onions and Buttermilk Ranch $6.95

Dressings: Italian, Ranch, French, Oil & Vinegar, Blue Cheese, 1000 Island, Honey Mustard, Caesar, our House Dressings made fresh daily – Red Roquefort, Raspberry Vinaigrette and Balsamic Vinaigrette. Crumbled Blue Cheese is available.

Sandwiches

Served with French fries or baked potato


Thunder Burger
Ground from our trimmings of our famous hand-cut steaks. Not just a hamburger but a true chopped steak $9.95

Chicken Melt
An 8 oz. breast with your choice of cheese. Bacon, Barbeque and mushrooms available $8.95

Steak Sandwich
Grilled steak with sautéed peppers, onions, mushrooms and melted provolone $12.95

Fresh Cuts of Beef

Our fresh, hand-cut steaks are of the finest quality, grilled to perfection and served to your specification. Steaks are served with a house salad and a choice of rice, baked potato or French fries. Vegetable substitutions will incur a charge.


Coach’s Favorite New York Strip
14 oz. Center-cut. Perfectly marbled for great flavor $31.95

Captain’s New York Strip
A lighter 10 oz. Cut with the same great flavor $24.95

Quaterback’s Delmonico
This 12 oz. Ribeye is regarded as the sweetest and juiciest beef cut available $28.95

Linebacker’s London Broil
10 oz Flank steak seasoned and marinated for two days, then grilled and sliced $18.95

Championship Porterhouse
This 14 oz. winner is two great steaks in one, a filet on the loin and a strip. Two great tastes in one mouth-watering steak $36.95

Game Day Filet
An 8 oz. Chateau Cut of Tenderloin, this is the excellence of beef. The most tender steak of all served with a delicate Bearnaise sauce $32.95
Enjoy a Steak Oscar add $7.95

Lady Herd Filet
An equally tender 6 oz. Filet of Tenderloin served with our Bearnaise sauce $25.95
Enjoy a Steak Oscar add $7.95

Steak Kabobs
6 oz. of Tenderloin, skewered Bell Peppers, Onion and Tomato $22.95

Add Ons (Priced with Entrée)


Brandy Peppercorn Sauce
This homemade sauce goes great with any steak $3.95

Maytag Blue Cheese & Red Wine Sauce $5.95

Sauteed Mushrooms $3.95

Grilled Scallops $7.95

Skewed of Shrimp
Three large jumbo shrimp, Bistro or Cajun style $7.95

Visiting Team

Served with a House Salad, and a choice of rice, baked potato or French fries.


Marco’s Charbroiled Chicken
8 oz. chicken breast topped with sautéed vegetables and a blend of melted cheeses $16.95

Grilled Pork Chops
Two 8 oz. chops grilled with your choice of flavor – Sweet Honey Lime or Bourbon Barbeque sauce $20.95

Grilled Atlantic Salmon
Salmon Filet grilled and served with a homemade cucumber dill sauce $20.95 (Add crab cake stuffing with Hollandaise for $4.95)

Beef & Chicken Red Curry Stir Fry
Thai-style stir fry with beef, chicken, broccoli, scallions, & peppers in a spicy coconut curry sauce. Served with rice and a salad $24.95

Receiver’s Catch of the Day
Always fresh, always great! Ask your server for details.

Special Teams Pasta

Served with House Salad


Grilled Chicken Pesto
8 oz. chicken breast over penne and vegetables with a creamy pesto sauce $18.95

Seafood Pasta
A combination of Cajun seasoned deep sea scallops and sautéed shrimp over angel hair with garlic butter sauce $24.95

Crab Cake Penne
Delicious Crab Cakes over penne pasta tossed with sautéed tomatoes, mushrooms, feta, and roasted red pepper cream sauce $22.95

Pasta Primavera
Seasonal vegetables sautéed and finished in a creamy alfredo sauce and tossed with fettuccine $15.95 (Add chicken for $3.95)


Desserts will be presented by your server A 20% service charge is included for parties of 6 or more. A sharing charge of $5.00 may be applied for entrees.


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